Join us at our sister restaurant, Storrs Smokehouse, for a three-course Fried Chicken & Champagne dinner prepared by Chefs Allen Routt and Daniel Swofford, and Pastry Chef Bethany Zito. The menu will feature a starter course, a fried chicken entrée, and a dessert, alongside Veuve Clicquot Champagne and additional pours of special cuvées.
$50 per person, plus gratuity. Cash only
Seatings at 6 pm and 8 pm.
Call (503) 516-4382 for reservations.
Photo by Jordana Nicholson.