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Fried Chicken & Champagne Dinner at Storrs Smokehouse

  • Storrs Smokehouse 310 E. 1st st. Newberg, oregon (map)


Join us at our sister restaurant, Storrs Smokehouse, for a three-course Fried Chicken & Champagne dinner prepared by Chefs Allen Routt and Daniel Swofford, and Pastry Chef Bethany Zito. The menu will feature a starter course, a fried chicken entrée, and a dessert, alongside Veuve Clicquot Champagne and additional pours of special cuvées.

$50 per person, plus gratuity. Cash only
Seatings at 6 pm and 8 pm.
Call (503) 516-4382 for reservations.

Photo by Jordana Nicholson.