Join us at our sister restaurant, Storrs Smokehouse, for a three-course Fried Chicken & Champagne dinner prepared by Chefs Allen Routt and Daniel Swofford, and Pastry Chef Bethany Zito. The menu will feature a starter course, a fried chicken entrée, and a dessert, alongside Veuve Clicquot Champagne and additional pours of special cuvées. This dinner is $50 per person plus gratuity (cash only), with two seatings: 6 pm and 8 pm.
Reservations can be made by calling (503) 516-4382.
Photo by Jordana Nicholson.