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—  Summer Menu —

Inspired by the bounty of Oregon and it's devoted keepers of it's beautiful land.

 

Canapes

—  Spring Vegetable Salad  —
Marinated Sheep Feta, Garden Radish, Ramps, Fiddlehead Fern, Fennel, Green Garlic

—  Miso Custard  —
Dungeness Crab, Pickled Red Onion, Edamame, Nori, Dashi

—  Potato Gnocchi  —
English Peas, Pea Puree, Black Garlic, Parmesan, Shaved Truffles

Main

—  Alaskan Halibut  —
Fava Beans, Black Trumpet Mushrooms, Herb Nage

—  Dry Aged NY Steak  —
Cauliflower Gratin, Black Trumpet Mushrooms, Mushroom Duxelle

 

Dessert

—  Fromagerie Berthaut, Soumaintrain  —
Roasted Carrot, Maple Candied Walnuts, Plumped Golden Raisins

—  Chocolate Mousse Truffle  —
Pistachio Date Cake, Licorice Root Ice Cream, Date Purée

 

 

Tasting Menu $110  |  Five Course Tasting Menu $95   |   Wine Pairing $100
Executive Chef Allen Routt

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—  Libations  —

Please ask our sommelier about wine pairings

 

Cocktails

—  Manhattan  —
rye whisky, sweet vermouth, bitters
$11

—  Dark & Stormy  —
black rum, ginger beer, lime
$9

—  Martini  —
gin, vermouth, olive, lemon twist
$12

—  Caipirinha  —
cachaça, sugar, lime
$9

—  White Russian  —
vodka, coffee liqueur, cream
$10
 

 
 
 


Wine

—  Sauvignon Blanc  —
Waikato, New Zealand, 2012
$10 / $35

—  Pinot Grigio  
Veneto, Italy 2012
$11 / $40

—  Chardonnay  
Monterey, California 2012
$10

—  Cabernet Sauvignon  
Napa Valley, California 2010
$11 / $38

—  Pinot Noir  
Colchagua Valley, Chile 2012
$9

 


Beer

—  Nameless  —
ipa, california
$8

—  Demo Ale  
amber, oregon
$11

—  Fake Beer  
pilsner, vermont
$8

—  Schwarzbier  
dark lager, munich
$12
 

 

 

 


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—  Make a Reservation  —

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Contact
206-555-7890
example@example.com

Location
123 Fake Street
Seattle, WA 00000

Hours
Mon–Wed  6–11
Thu–Sat  4–12
Sun  3–10

 

 

 

Credit cards we gladly accept
Fake
Nameless
Credit

Corkage fee
$10

 

 

 

 


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