Canapes

—  Spring Vegetable Salad  —
Marinated Sheep Feta, Garden Radish, Ramps, Fiddlehead Fern, Fennel, Green Garlic

—  Miso Custard  —
Dungeness Crab, Pickled Red Onion, Edamame, Nori, Dashi

—  Potato Gnocchi  —
English Peas, Pea Puree, Black Garlic, Parmesan, Shaved Truffles

Main

—  Alaskan Halibut  —
Fava Beans, Black Trumpet Mushrooms, Herb Nage

—  Dry Aged NY Steak  —
Cauliflower Gratin, Black Trumpet Mushrooms, Mushroom Duxelle

Dessert

—  Fromagerie Berthaut, Soumaintrain  —
Roasted Carrot, Maple Candied Walnuts, Plumped Golden Raisins

—  Chocolate Mousse Truffle  —
Pistachio Date Cake, Licorice Root Ice Cream, Date Purée