Vegetarian Menu

The menu showcases the simplicity and quality of local ingredients. The menu transforms as ingredients come into season. Local wines will compliment your meal.

Beet and Oregon Goat Cheese Terrine

Potato Gnocchi with Wild Mushroom Ragout

Crispy Eggplant Napoleon with Quinoa Salad and Roasted Tomato Sauce

Selection of Artisan Cheeses for Two ($15 Supplement)

Assortment of Fresh Fruit Sorbets

Four Course Tasting Menu $60, with Wine Pairing $100