Vegetarian Menu
The menu showcases the simplicity and quality of local ingredients. The menu transforms as ingredients come into season. Local wines will compliment your meal.
Composition of Beets, Balsamic and Chevre Mousse
Alfredo Stuffed Tortellini with Shaved Parmesan and Black Truffles
Curry Vegetable Crepes with Wild Mushrooms and Red Wine Soubise Sauce
Selection of Artisan Cheeses for Two ($18 Supplement)
Poached Pear with Pear Sorbet and Pearamel
Four Course Tasting Menu $60, Wine Pairing $45
Alfredo Stuffed Tortellini with Shaved Parmesan and Black Truffles
Curry Vegetable Crepes with Wild Mushrooms and Red Wine Soubise Sauce
Selection of Artisan Cheeses for Two ($18 Supplement)
Poached Pear with Pear Sorbet and Pearamel
Four Course Tasting Menu $60, Wine Pairing $45
