Menu

The menu showcases the simplicity and quality of local ingredients and transforms as ingredients come into season. Local and International wines will complement your meal.


Amuse Bouche
(Champagne Savart L'ouverture Premier Cru)

  
Miso Custard, Dungeness Crab, Enoki Mushrooms, Nori, Edamame and Dashi
(2013 Trisaetum Ribbon Ridge Dry Riesling)

  
Potato Wrapped Oregon Prawns, Caponata, Grits, Saffron Aioli
or
Heirloom Tomatoes, Burrata, Crispy Polenta, Pine Nuts, Basil Seeds and Balsamic Reduction
(2013 Domaine de la tour du Bon Rose)

 
Potato Gnocchi, Veal Sweet Breads, Shiitake Veloute, Swiss Chard, Toasted Almonds, Parmesan
(2010 De Ponte Cellar Dundee Hills Pinot Noir)

    
Beef Two Ways: NY Steak and Braised Short Ribs, Carrot Puree, Rapini, Drunken Raisins
or
 Wild Salmon with Tumeric/Duxelle Crust, Chick Pea Puree, Zatar and Mushroom Ragout, Squash Croquette
or
Corn Succotash, Corn Pudding, Pickled Cipollini, Zucchini Fritter
(20011 Gorman Winery Pixie Syrah or 2011 Brickhouse Moe's Pinot Noir)


Artisan Cheese, Savory Kale Bread Pudding, Maple Sabayon, Candied Bacon


Oregon Blueberry Sorbet, Lemongrass Tapioca


Sour Dough Devil's Food Cake, Honey Roasted Plums, Tahini Ice Cream, Plum Wine Cremeux
or
Huckleberry Cake, Basil Sherbet, White Sangria Jelly, Brown Butter Crumble
(1983 Bodega Toro Abala PX or 2009 WillaKenzie Estate LH Pinot Gris)




    

Tasting Menu $85, Optional Wine Pairing $65


The Painted Lady Restaurant
201 S. College Street
Newberg, OR 97132

© 2010 The Painted Lady Restaurant.
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