Menu

The menu showcases the simplicity and quality of local ingredients and transforms as ingredients come into season. Local and International wines will complement your meal.


Amuse Bouche
(Champagne Savart L'ouverture Premier Cru)

  
Miso Custard, Dungeness Crab, Enoki Mushrooms, Nori, Edamame and Dashi
(2013 Trisaetum Ribbon Ridge Dry Riesling)

  
Potato Gnocchi, Veal Sweet Breads, Shiitake Veloute, Swiss Chard, Toasted Almond, Parmesan
(2011 Domaine Daniel Dampt Fourchaume Chablis)

 
Winter Salad, Local Cauliflower, Baby Carrots, Turmeric Yogurt, and Poached Duck Egg
or
Smoked Rainbow Trout, Fingerling Potatoes, Whole Grain Mustard and Horseradish Gelee
(2013 Johan Vineyards Drueskall Pinot Gris)

    
Beef Two Ways: NY Steak and Braised Short Ribs, Spatzle and Rapini
or
Slow Roasted Salmon, Black Garlic/Lentil Puree, Salsify and Red Wine Butter Sauce
or
Oregon Mushroom and Spinach Crepe, Wild Rice and Lentil Salad, Butternut Squash Sauce
(2011 Maison Bleue Liberte Syrah or 2011 Brickhouse Moe's Pinot Noir)


Artisan Cheese, Romaine, Sun Dried Tomato, Pickled Quail Egg


Pineapple Kaffir Lime Granita, Young Coconut Gellee, Coconut Cream


Chocolate Souffle, Peanut Butter Ice Cream, Peanut Brittle, Pinot Noir Jam
or
Brown Butter Hazelnut Cake, Meyer Lemon Curd, Buttermilk Gelato, Oat Laced Tuile
(1983 Bodegas Toro Albala Don PX or 2011 Vignalta Alpianae Passito)



  

Tasting Menu $85, Optional Wine Pairing $65
Five Courses $70

 


The Painted Lady Restaurant
201 S. College Street
Newberg, OR 97132

© 2010 The Painted Lady Restaurant.
All rights reserved. | Login