Menu

The menu showcases the simplicity and quality of local ingredients. The menu transforms as ingredients come into season. Local wines will complement your meal.

A vegetarian tasting menu is also available. Click Here to view the vegetarian menu.

Chef's Trio


     Matsutake/Shrimp Broth, Miso Custard, Scallion
or
Venison Carpaccio, Arugula Salad and Horseradish Aioli
or
 Poached Duck Egg, Asparagus Salad, Bearnaise
or
   Potato Gnocchi, Wild Mushroom Ragout


  Seared Diver Scallop, Warm Hearts of Palm, Citrus
or
  Slow Roasted Steelhead, Parsnip, Lentil Sauce, Bacon


 Pistachio Crusted Filet Mignon, Potato Puree, Spring Vegetables ($6 supplement)
or
 Bacon wrapped Pork Tenderloin, Viridian Farm Catalonia Beans
or
  Quail with Pancetta, Cauliflower Puree and Medjool Date Jus


Selection of Artisan Cheeses for Two ($20 Supplement)


  Orange Scented Souffle with Grand Marnier Creme Anglaise
or
   Trio of Chocolate
or
 Lemon Poppy Seed Cake, Coconut Sorbet, Olive Oil Emulsion

Five Course Tasting Menu $65, Four Wine Pairing $45


 CHEF'S MENU FOR THE ENTIRE TABLE, $80 PER PERSON

The Painted Lady Restaurant
201 S. College Street
Newberg, OR 97132

© 2010 The Painted Lady Restaurant.
All rights reserved. | Login