Menu
A vegetarian tasting menu is also available. Click Here to view the vegetarian menu.
Miso Custard with Diver Scallop, Enoki Mushrooms and Dashi
or
Venison Carpaccio, Arugula Salad and Espellette Aioli
or
Dungeness Crab Cannoli with Avocado, Cucumber Pearls and Pistachios
or
Potato Gnocchi topped with Wild Mushroom Ragout
Herb Crusted Cod over Cauliflower Puree, Capers and Beurre Noisette
or
Pan Roasted Octopus with Saffron Potatoes, Pistou, Marconas and Squid Ink Vinaigrette
Dry Aged New York Steak with Potato Gratin and Truffle Demi Glace ($5 supplement)
or
Pork Two Ways with Mustard Scented Brussels Sprouts and Celeriac Puree
or
Braised Veal Cheek, Potato Puree, Roasted Root Vegetables and Herb Salad
Selection of Artisan Cheeses for Two ($18 Supplement)
Dessert of Tropical Delights
or
Chevre Cheesecake topped with Huckleberry Compote
or
Trio of Chocolate Decadence
Four Course Tasting Menu $60, Wine Pairing $45
