Menu




Fresh Hearts of Palm, Avocado Mousse, Yuzu, Watermelon Radish

 
Cauliflower Soup, Chevre Soufflé, Cauliflower Couscous, Chervil, Celery Leaf

 
Potato Gnocchi, Green Garlic, Maitake Mushrooms

 
Radish Spring Salad, Buttermilk Blue Cheese Dressing, Treviso, Pesto “Crouton,” Prosciutto
or
Broiled Black Cod, Spring Asparagus, Charred Leek, Caper Crumble

 
Beef Two Ways: New York Steak and Beef Cheek, Braised Escarole, Brown Butter/Carrot Croquette
or
Oregon King Salmon, Farro, Spring Onion, Sofrito, Flowering Kale
 ─
 
Cascadia Creamery Cloud Cap, Mustard Seed Farms Beets in Different Textures

 
Pineapple Kaffir Lime Granita, Young Coconut Gelee, Coconut Cream

 
Chocolate Soufflé, Peanut Butter Ice Cream, Peanut Brittle, Pinot Noir Jam
or
Poached Rhubarb, Goat Milk Gelato, Rice Pudding Brulee, Poppy Meringue, Elderflower

 
Tasting Menu $85
Five Courses $70

 


The Painted Lady Restaurant
201 S. College Street
Newberg, OR 97132

© 2010 The Painted Lady Restaurant.
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