The menu showcases the simplicity and quality of local ingredients and transforms as ingredients come into season. Local and International wines will complement your meal.

Amuse Bouche

Artichoke Soup, Potato Wrapped Oregon Prawn, Pearl Onion Petals

Potato Gnocchi, Veal Sweet Breads, Shiitake Veloute, Swiss Chard, Toasted Almond, Parmesan

Winter Salad, Local Cauliflower, Baby Carrots, Turmeric Yogurt, and Poached Duck Egg
Pastrami Crusted Wild Sturgeon, Purple Potato, Creme Fraiche

Beef Two Ways: NY Steak and Braised Short Ribs, Spatzle and Rapini
Slow Roasted Salmon, Black Garlic/Lentil Puree, Salsify and Red Wine Butter Sauce
Oregon Mushroom and Spinach Crepe, Wild Rice and Lentil Salad, Butternut Squash Sauce

Artisan Cheese, Romaine, Sun Dried Tomato, Pickled Quail Egg

Pineapple Kaffir Lime Granita, Young Coconut Gellee, Coconut Cream

Chocolate Souffle, Peanut Butter Ice Cream, Peanut Brittle, Pinot Noir Jam
Brown Butter Hazelnut Cake, Meyer Lemon Curd, Buttermilk Gelato, Oat Laced Tuile

Tasting Menu $85
Five Courses $70


The Painted Lady Restaurant
201 S. College Street
Newberg, OR 97132

© 2010 The Painted Lady Restaurant.
All rights reserved. | Login