APPETIZERS
Winter Root Vegetable Bisque Topped with Smoked Trout and Crème Fraiche
Butter Lettuce Salad with Roasted Beets, Blue Cheese and Toasted Hazelnuts
Diver Scallop Tart with Sun Dried Tomato Vinaigrette
Foie Gras Pate with Cornichons and Crostini
Steamed Mussels in a Saffron Cream Sauce
Wild Mushroom Ragout over Potato Gnocchi
Fresh Chevre Croquette on an Arugula Salad with Olives, Pickled Red Onion
and Pine nuts

ENTREES
Slow Roasted Steelhead on a Fennel Bacon Slaw
Cioppino with West Coast Shellfish, Tomato and Garlic
Crispy Skin Striped Bass with Potato Gratin
Butternut Squash Raviolis with Curried Cauliflower
Pork Tenderloin on Potato Puree with Dried Cherries, Pine nuts and Sherry Cream Sauce
Niman Ranch New York Steak (5oz) with Caramelized Onions and Blue Cheese Butter
10oz Steak ($15 Supplement)
Braised Washington State Lamb Shank with Horseradish Potatoes and Sautéed Rapini

DESSERTS
Chocolate Lava Torte with Banana Chocolate Chip Ice Cream
Chevre Cheesecake topped with Poached Pear
Red Velvet Cake with Cream Cheese Ice Cream and Candied Pecans
Pineapple and Sweet Potato Cobbler with Brown Sugar Ice Cream
Saffron Custard Croquettes with Caramelized Bananas
Selection of Sorbets
Selection of Artisan Cheeses ($5 Supplement)

Three Course Pre Fixe Menu for $45
Corkage $25 per 750 ml bottle
20% Gratuity added to parties of 8 or more


The Painted Lady 201 S. College St. Newberg, OR 97132 (503) 538.3850